Amber: A Visionary Journey Through Contemporary French Gastronomy
Located within the ultra-chic Landmark Mandarin Oriental in the heart of Central, Hong Kong, Amber is not merely a restaurant; it is a culinary laboratory where the boundaries of French fine dining are constantly chinese food winter park being pushed. Under the visionary leadership of Culinary Director Richard Ekkebus, Amber has maintained its status as a multi-Michelin-starred icon, renowned for its radical approach to flavor, health, and sustainability.
The Aesthetics of Elegance
The dining room at Amber is a masterpiece of modern design. Following a significant transformation by designer Adam Tihany, the space evolved from its original golden-rod opulence into a soft, organic sanctuary of curves and warm tones. The centerpiece—a breathtaking installation of thousands of bronze tubes suspended from the ceiling—remains an iconic visual, but the atmosphere now feels more intimate and focused. The design perfectly mirrors the food: sophisticated, clean, and stripped of unnecessary distractions.
The “Amber” Philosophy: Pure and Progressive
In 2019, Richard Ekkebus made a bold move that sent shockwaves through the culinary world: he overhauled the entire menu to eliminate dairy, minimize salt, and reduce refined sugar. In 2025, this philosophy has matured into a seamless art form. By utilizing plant-based fats, soy milks, and cold-pressed oils instead of heavy cream and butter, Amber allows the raw essence of its premium ingredients to shine with unparalleled clarity.
The menu is a seasonal exploration of the finest produce from Japan and Europe. Ekkebus’s style is characterized by a lightness of touch and a masterful use of acidity and umami, ensuring that guests leave feeling energized rather than weighed down by a traditional multi-course tasting menu.
Signature Masterpieces
While the menu evolves with the seasons, the technical prowess remains constant. Notable highlights often include:
- The Signature Uni & Caviar: A legendary dish featuring Hokkaido sea urchin, cauliflower, and lobster Jell-O, topped with a generous layer of caviar. It is a symphony of oceanic richness.
- Aka Uni: Often paired with silken textures of tofu or floral notes, showcasing the restaurant’s ability to blend Japanese ingredients with French precision.
- Sustainable Seafood: From line-caught fish to ethically sourced shellfish, every protein is chosen with a deep respect for the environment.
Sustainability and Excellence
Amber is also a pioneer in ethical dining, holding a Michelin Green Star for its commitment to sustainability. From a strict “no-plastic” policy to supporting regenerative agriculture, the restaurant proves that luxury and responsibility can coexist beautifully.
For the discerning epicurean, Amber at The Landmark Mandarin Oriental offers more than just a meal; it offers a glimpse into the future of fine dining. It is a place where innovation, health, and haute cuisine converge to create an unforgettable sensory experience.
